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183 Upper Heidelberg Rd, Ivanhoe, VIC 3079 | (03) 9497 4276 | SUN-THURS 1 PM-9:30PM | FRI & SAT 1 PM-10PM
379 Whitehorse Rd, Balwyn, VIC 3103 |(03) 9830 7323 | SUN-THURS 1 PM-9:30PM | FRI & SAT 1 PM-10PM
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CAKES
PASSION BOMB
Passionfruit Sorbet, Vanilla Gelato, Passionfruit Curd & Vanilla Sponge covered in Toasted Italian Meringue
$65

THE NEO
Chocolate Gelato, Vanilla Gelato & Strawberry Sorbet with a Milk Chocolate Velvet Coating
$65

BUBBLEGUM DREAM
Bubble-gum Gelato, Strawberry Sorbet, White Chocolate Glaze, House-made Marshmallows & Chocolate Freckles
$70

PIK NIK
Peanut Gelato, Chocolate Gelato, Peanut Crunch base, Oozy Caramel Centre & Dark Chocolate Peanut Glaze, topped with Silver Leaf
$85

TARTUFO
Chocolate and Hazelnut Gelato with a Molten Chocolate Centre
$10

CHOC TOPS
GOLDEN HOUR
Salted Caramel & Vanilla Gelato, Milk Chocolate Coating, Malt Crumb
$9

RASPBERRY
Raspberry Sorbet, 70% Dark Chocolate Coating, Freeze Dried Raspberries
$9

TIRAMISU
Housemade savoardi soaked in coffee with mascarpone gelato, dipped in dark chocolate and sprinkled with crispy pearls.
$9

MILO
Malt Choc Chip Gelato, dipped in Milk Chocolate & rolled in Milo
$9

EXTRAS
COOKIES
Chewy and crunchy brown butter biscuit, packed with 70% dark chocolate chunks and sprinkled with sea salt.
$5

HONEYCOMB
115 grams of hand made golden honeycomb
$10

FRECKLE POP
Couverture Milk Chocolate covered in Hundreds and Thousands
$4

RAINBOW MERINGUES
Handmade crunchy colorful meringues
$6

Cakes
Choc Tops
Toppings
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